|
In the beginning...........
|
Our spring was discovered in the early 1800’s by a British naturalist, flowing from a 90-foot canyon created over the eons by the flowing water. The spring water flows to the surface from a 33-million-year-old aquifer, arriving at the spring house at a constant 62 degrees, neutral ph, and low dissolved solids. Treatment includes sand and micro filtration and coronation. Bottled fresh daily from our springs giving you a very refreshing spring beverage that will satisfy your personal hydration needs.
|
| |
|
